resep ikan bakar bali

Resep Ikan Bakar Bali: Rahasia Membuat Ikan Bakar Lezat dan Menggugah Selera

Posted on




Ikan bakar adalah salah satu makanan laut yang paling populer di Indonesia dan Bali adalah salah satu provinsi yang terkenal dengan resep ikan bakarnya yang lezat. Ikan bakar Bali memiliki cita rasa yang khas dengan bumbu-bumbu rempah yang kuat dan gurih. Jika Anda ingin mencoba membuat ikan bakar Bali sendiri di rumah, berikut adalah resepnya yang bisa Anda ikuti.

Ikan bakar Bali biasanya menggunakan ikan laut seperti ikan baronang, kakap, atau kuwe. Namun, Anda juga bisa menggunakan ikan air tawar seperti ikan mas atau nila. Pastikan ikan yang Anda pilih segar dan berkualitas baik. Setelah ikan dibersihkan, selanjutnya adalah membuat bumbu-bumbu rempah untuk ikan bakar.

Bahan-bahan dan langkah-langkah membuat bumbu ikan bakar Bali akan dijelaskan pada bagian selanjutnya. Setelah bumbu-bumbu selesai dibuat, ikan dapat dipanggang di atas bara api hingga matang. Ikan bakar Bali yang lezat biasanya disajikan dengan sambal matah dan nasi putih hangat.

resep ikan bakar bali

Berikut ini enam poin penting tentang resep ikan bakar Bali:

  • Ikan segar dan berkualitas
  • Bumbu rempah yang kuat
  • Dipanggang di atas bara api
  • Disajikan dengan sambal matah
  • Nasi putih hangat
  • Cita rasa khas Bali

Keenam poin tersebut merupakan kunci untuk membuat ikan bakar Bali yang lezat dan menggugah selera.

Ikan segar dan berkualitas

The first step to making delicious grilled Balinese fish is to choose fresh, high-quality fish. Fresh fish has a firm texture, bright eyes, and red gills. It should also smell like the ocean, not fishy. If you’re not sure if a fish is fresh, ask the fishmonger or look for a label that says “fresh” or “wild-caught.” For grilled Balinese fish, it’s best to use a firm-fleshed fish like barramundi, snapper, or grouper.

Once you have your fresh fish, you need to clean and prepare it. Start by scaling the fish, then gut it and remove the gills. Rinse the fish inside and out with cold water, then pat it dry with paper towels.

If you’re using a whole fish, you can score the flesh on both sides to help the marinade penetrate. You can also stuff the fish with herbs and spices, such as lemongrass, ginger, and chili peppers, to add extra flavor.

Once the fish is cleaned and prepared, you can marinate it in a mixture of spices and herbs. A traditional Balinese marinade includes turmeric, galangal, garlic, shallots, chili peppers, and shrimp paste. You can also add other ingredients, such as coconut milk, lime juice, and palm sugar, to taste.

Once the fish is marinated, it’s time to grill it. Heat your grill to medium-high heat and brush the grates with oil. Place the fish on the grill and cook for 5-7 minutes per side, or until the fish is cooked through. You can also grill the fish in a banana leaf to infuse it with extra flavor.

Bumbu rempah yang kuat

One of the things that makes Balinese grilled fish so special is the bold and flavorful spice paste that is used to marinate the fish. This spice paste is made with a variety of fresh herbs and spices, including turmeric, galangal, garlic, shallots, chili peppers, and shrimp paste. These ingredients are pounded together into a fine paste using a mortar and pestle.

The spice paste is then mixed with other ingredients, such as coconut milk, lime juice, and palm sugar, to create a marinade. The fish is then marinated in this mixture for at least 30 minutes, or up to overnight. This allows the flavors of the marinade to penetrate the fish, resulting in a dish that is full of flavor.

When grilling the fish, it is important to use a high heat so that the fish cooks quickly and the marinade does not burn. The fish should be grilled for 5-7 minutes per side, or until it is cooked through. Once the fish is cooked, it can be served with a variety of dipping sauces, such as sambal matah or kecap manis.

The spice paste that is used to marinate the fish can be adjusted to taste. If you like your food spicy, you can add more chili peppers to the paste. If you prefer a milder flavor, you can reduce the amount of chili peppers or omit them altogether.

Here is a recipe for a traditional Balinese spice paste:

  • 1 tablespoon turmeric
  • 1 tablespoon galangal
  • 5 cloves garlic
  • 5 shallots
  • 10 red chili peppers
  • 1 tablespoon shrimp paste
  • 1/2 cup coconut milk
  • 1/4 cup lime juice
  • 1/4 cup palm sugar

Dipanggang di atas bara api

One of the most important steps in making grilled Balinese fish is grilling the fish over hot coals. This gives the fish a unique smoky flavor that cannot be replicated in an oven or on a stovetop.

  • Use a charcoal grill. Charcoal grills produce a higher heat than gas grills, which is ideal for grilling fish. If you don’t have a charcoal grill, you can also use a wood-fired grill.
  • Start with a hot fire. The coals should be glowing red before you start grilling the fish. This will help to sear the fish and prevent it from sticking to the grill.
  • Grill the fish over direct heat. Place the fish directly over the coals and cook for 5-7 minutes per side, or until the fish is cooked through. You can also grill the fish in a banana leaf to infuse it with extra flavor.
  • Baste the fish with marinade. While the fish is grilling, baste it with the marinade to keep it moist and flavorful. You can also brush the fish with oil to prevent it from sticking to the grill.

Once the fish is cooked through, remove it from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the fish, resulting in a more tender and flavorful dish.

Disajikan dengan sambal matah

Sambal matah is a traditional Balinese salsa that is made with shallots, chilies, lemongrass, and kaffir lime leaves. It is a spicy and refreshing condiment that is perfect for serving with grilled fish. Here is a recipe for sambal matah:

  • 10 shallots, thinly sliced
  • 5 red chilies, finely chopped
  • 1 stalk lemongrass, finely chopped
  • 10 kaffir lime leaves, finely chopped
  • 1/2 cup vegetable oil
  • 1/4 cup lime juice
  • 1 teaspoon salt

Instructions:

  1. In a large bowl, combine the shallots, chilies, lemongrass, and kaffir lime leaves.
  2. Heat the vegetable oil in a small saucepan over medium heat. Once the oil is hot, pour it over the shallot mixture.
  3. Add the lime juice and salt to the bowl and stir to combine.
  4. Serve the sambal matah immediately with grilled fish.

Sambal matah can also be used as a condiment for other dishes, such as grilled chicken, shrimp, or tofu. It is also a popular ingredient in nasi goreng, or Indonesian fried rice.

Here are some tips for making sambal matah:

  • Use fresh ingredients. The fresher the ingredients, the better the sambal matah will taste.
  • Chop the ingredients finely. This will help the flavors to blend together.
  • Use a hot oil. The hot oil will help to release the flavors of the ingredients.
  • Serve the sambal matah immediately. Sambal matah is best when it is fresh.

Nasi putih hangat

Nasi putih hangat, or steamed white rice, is a staple food in Indonesia and is often served with grilled fish. It is a simple but delicious dish that helps to balance out the strong flavors of the fish and sambal matah.

  • Use good quality rice. The type of rice you use will affect the taste and texture of your nasi putih hangat. Choose a medium-grain rice, such as jasmine rice or basmati rice.
  • Rinse the rice before cooking. This will help to remove any dirt or impurities from the rice.
  • Cook the rice according to the package directions. Be sure to use the correct amount of water and cook the rice for the recommended amount of time.
  • Fluff the rice with a fork before serving. This will help to separate the grains of rice and make it light and fluffy.

Nasi putih hangat can also be cooked in a rice cooker. Simply add the rice and water to the rice cooker and turn it on. The rice cooker will automatically cook the rice and keep it warm until you are ready to serve it.

Cita rasa khas Bali

Grilled Balinese fish has a unique flavor that is due to the combination of fresh fish, bold spices, and hot coals. The fish is marinated in a flavorful spice paste that is made with turmeric, galangal, garlic, shallots, chili peppers, and shrimp paste. This marinade helps to infuse the fish with flavor and also helps to keep it moist while grilling.

The fish is then grilled over hot coals, which gives it a slightly smoky flavor. The fish is typically served with sambal matah, a spicy and refreshing salsa that is made with shallots, chilies, lemongrass, and kaffir lime leaves. Nasi putih hangat, or steamed white rice, is also typically served with grilled Balinese fish.

The combination of all of these elements creates a dish that is full of flavor and has a unique Balinese flair. Grilled Balinese fish is a popular dish that is enjoyed by people all over the world.

Here are some of the things that make grilled Balinese fish so special:

  • The fresh fish. Grilled Balinese fish is made with fresh, high-quality fish. This gives the dish a light and flaky texture.
  • The bold spices. The spice paste that is used to marinate the fish is full of flavor. This gives the fish a slightly spicy and savory flavor.
  • The hot coals. The fish is grilled over hot coals, which gives it a slightly smoky flavor. This adds to the overall complexity of the dish.
  • The sambal matah. Sambal matah is a spicy and refreshing salsa that is served with grilled Balinese fish. This helps to balance out the strong flavors of the fish and the spice paste.
  • The nasi putih hangat. Nasi putih hangat, or steamed white rice, is a staple food in Indonesia and is often served with grilled Balinese fish. It helps to balance out the strong flavors of the fish and the sambal matah.

FAQ

Here are some frequently asked questions about grilled Balinese fish:

Question 1: What kind of fish is best for grilled Balinese fish?
Answer: A firm-fleshed fish, such as barramundi, snapper, or grouper, is best for grilled Balinese fish.

Question 2: How do I make the spice paste for grilled Balinese fish?
Answer: The spice paste is made with turmeric, galangal, garlic, shallots, chili peppers, and shrimp paste. All of these ingredients are pounded together into a fine paste using a mortar and pestle.

Question 3: How long do I marinate the fish?
Answer: The fish should be marinated in the spice paste for at least 30 minutes, or up to overnight.

Question 4: What is the best way to grill the fish?
Answer: The fish should be grilled over hot coals for 5-7 minutes per side, or until it is cooked through.

Question 5: What is sambal matah?
Answer: Sambal matah is a spicy and refreshing salsa that is made with shallots, chilies, lemongrass, and kaffir lime leaves.

Question 6: What is the best way to serve grilled Balinese fish?
Answer: Grilled Balinese fish is typically served with sambal matah and nasi putih hangat, or steamed white rice.

Question 7: Can I make grilled Balinese fish at home?
Answer: Yes, you can make grilled Balinese fish at home. Just be sure to use fresh fish and high-quality ingredients.

These are just a few of the most frequently asked questions about grilled Balinese fish. If you have any other questions, please feel free to leave a comment below.

Now that you know how to make grilled Balinese fish, here are a few tips to help you make the best dish possible:

Tips

Here are a few tips to help you make the best grilled Balinese fish possible:

Tip 1: Use fresh fish. The fresher the fish, the better the grilled Balinese fish will be. Look for fish that is firm to the touch and has bright, clear eyes.

Tip 2: Make sure the spice paste is flavorful. The spice paste is what gives grilled Balinese fish its unique flavor. Be sure to use fresh ingredients and pound them together into a fine paste.

Tip 3: Marinate the fish for at least 30 minutes. This will allow the flavors of the spice paste to penetrate the fish. You can also marinate the fish overnight for a more flavorful dish.

Tip 4: Grill the fish over hot coals. This will give the fish a slightly smoky flavor. If you don’t have a grill, you can also broil the fish in the oven.

These are just a few tips to help you make the best grilled Balinese fish possible. With a little practice, you’ll be able to make this delicious dish at home.

Now that you know how to make grilled Balinese fish and have some tips to help you make the best dish possible, it’s time to give it a try. You won’t be disappointed!

Conclusion

Grilled Balinese fish is a delicious and flavorful dish that is perfect for any occasion. It is made with fresh fish, bold spices, and hot coals. The fish is marinated in a flavorful spice paste and then grilled over hot coals, which gives it a slightly smoky flavor. Grilled Balinese fish is typically served with sambal matah, a spicy and refreshing salsa, and nasi putih hangat, or steamed white rice.

If you are looking for a new and exciting way to cook fish, then grilled Balinese fish is a great option. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a delicious and healthy meal, give grilled Balinese fish a try.

I hope you have enjoyed this article about grilled Balinese fish. If you have any questions, please feel free to leave a comment below.


Images References :